Food+Recipes

Why Elisabeth Hasselbeck Went Gluten-Free And Why You Might Have The Same Hidden Disease

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For years, Elisabeth Hasselbeck – former co-hosts on The View – couldn’t figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn’t until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick — gluten, the binding element in wheat.

Do you maybe have a gluten intolerance that you don’t know about too? Find out more in this video:

Book mentioned in the video: The G-Free Diet

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