Strawberry Banana Smoothie (Recipe)


If you’re a fan of berries and bananas, you’ll enjoy this frothy delicious refresher. It’s great to serve at breakfast or brunch. Watch Laura create this amazing smoothie:


2 cups of Fresh Strawberries, cleaned
1 Banana, peeled and sliced
Juice of 2 Oranges, about ½ cup
¼ cup of Strawberry and Banana flavored Greek yogurt
Few Ice Cubes

Add all the ingredients in a blender and blend away until you get a nice smooth consistency.

Banana Basics:

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed. (source)

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